Reviews: “Josto” opens in Cagliari. Phlegm Pierluigi creative Fais
A dinner at the restaurant Josto, by Pierluigi Fais, in Cagliari: regional cuisine and upscale contemporary, menu tasting…
Itineraries: Three days in Syracuse, the heart of Magna Grecia, between history and gastronomy
Itineraries: three-day trip to Syracuse, the pearl of the Mediterranean, an ancient city with a thousand charms. Where to eat, thing…
Travel itineraries: My Sicily, culture and nature between Etna and Nebrodi
Itinerary between Etna and the Nebrodi in the most authentic Sicily. Where to eat, where to stay and what to see
The hills of Prosecco Docg, a panorama with view of ’ Unesco
My advice to learn about the wineries and the hills of Prosecco DOCG, Unesco from July 2019
Made in Italy. The art of copper processing in Isili and the inheritance of the master Luigi Pitzalis
The hand of the master beats slow, need, rhythmically lilting, to give shape and essence to one of more metals…
Travel itineraries: Pantelleria, a blink of Sicily in the heart of the Mediterranean
Travel Tips for a dream route to Pantelleria, including dammusi, raisins and fiery sunsets.
Made in Italy. are Filindeu, Sardinian pasta that the world envies
Have you ever heard of Filindeu? are Filindeu, so it is called in Sardinian, It is one of the types of pasta between…
Made in Italy. His Majesty the Truffle: beauties and mysteries of a food excellence
Is’ one of the luxury table symbols, He loved by chefs around the world, always present on the tables…
Travel itineraries: Matera and its Sassi, through history, culture and gourmet addresses
A trip to the capital of European culture and Italian 2019, to discover its history and its food and wine heritage.
