Pomegranate in the kitchen: Property, benefits and use
Pomegranate in the kitchen, how to choose, store and use the most of this autumn fruit rich in antioxidants and properties…
Itineraries: weekend in Gorizia, Beauty discreet-looking central European
A weekend in Gorizia, discreet beauty with a mild climate and great food and wine, Where to sleep, to eat and…
Itineraries: hidden Meadow, of Medici villas and excellence of the territory
Any recommendations for a weekend on the hills between Prato Medici villas, boutique hotels, Typical restaurants and…
Chestnuts: Differences, characteristics and properties
Chestnuts: what are the differences and characteristics? Excellent in the kitchen, They are high in calories and Italy…
Reviews: Casamatta restaurant, Puglia gourmet key in Manduria
Casamatta restaurant a Manduria, Apulian cuisine in gourmet Key. From 2019 Casamatta has a Michelin star. Review with menus,…
Reviews: Zash restaurant in Riposto, chef R between creativity and territory
Zash restaurant in Riposto, with Chef Giuseppe Raciti Michelin star in Sicily from 2019. Review with pictures, menu and…
The mussels made in Sardinia Nieddittas: from the sea to the table
Today we visit the factory Niedditas, the mussels 'Made in Sardinia' that from the Gulf of Oristano come directly on tables…
Seasonal: fruit, vegetables and fish to buy in November
Fruit, seasonal vegetables and fish in November: it's time for oranges, bananas, artichokes and octopus. Try my…
Anchovies and anchovies: how to cook them and what's the difference
Anchovies and anchovies, how to cook them? And what's the difference? Video tutorial on how to clean these little blue fish and guide…
