Timballi, lasagna, baked pasta, spaghetti with clams, pasta alla Norma. It would take a whole encyclopedia to list the thousand and one first Italian dishes, made with dried durum wheat pasta or pasta made at home. Not to mention the thousands of pasta made from semolina and wheat.
In this section you will find regional recipes, from Sicilian ones, to get to original recipes and modern designed by me. A good pasta dish, either baked or cooked and seasoned on time, is always welcome and Italian Sunday without lasagne would not be the same.