Wholemeal crackers with mixed seeds, with puffed rice and extra virgin olive oil. Without yeast, crispy, ready in 5 minutes without dough. With video recipe
Pizzas, traditional savoury pies and leavened
Pizza dough with 72 hours of maturation: for a light and digestible result. In a planetary mixer or by hand, with the seasoning you prefer
Pizza rianata trapanese: fragrant and simple Sicilian recipe. A semolina dough seasoned with tomato, oregano, pecorino cheese and salted sardines
Potato gateau and black cabbage, dinner-saving and anti-waste recipe to use leftovers of cheeses and cold cuts. Tasty and seasonal
Pizza di scarola, ricetta tipica campana. Easy to prepare. Un impasto di pane racchiude scarola ripassata con olive, capers and pine nuts and raisins
Pizza in a messina pan, variant of the traditional Sicilian focaccia, with a simple dough, low and crispy. And video tutorials.
Autumn savoury cakes: 12 recipes not to be missed with pumpkin, mushrooms, radicchio, artichokes and black cabbage. Easy, with many different fillings
Pizza recipe with stracchino ham and artichokes: cereal dough and long leavening with a little brewer's yeast
Wholemeal tomato galette: recipe very easy to customize as you like. Perfect for aperitif or buffet.