Timballi, lasagne, baked pasta, spaghetti with clams in many variations or pasta alla Norma. It would not be enough a whole encyclopedia to list the thousand and more pasta recipes of Italian cuisine, whether it's hard wheat dry or homemade egg. Not to mention the thousand homemade formats based on semolina and soft wheat, above all stuffed.
In this section you will find regional recipes, from Sicilian ones, to get to original recipes and modern designed by me. All to try. And Italian Sunday without lasagna wouldn't be the same thing.
