Sicilian pie sword fish: soft, tasty and good either hot or cold. easy recipe for a delicious appetizer.
Baked sea bass Palermo style, Breaded with the so-called 'bread cunzato', the seasoned bread. easy Recipe.
Baked anchovies sicilian style: a traditional recipe made with bluefish, lightweight and easy to prepare.
Baked stuffed anchovies, with fresh tomatoes and herbs: a second delicious reminiscent of the sea
Anchovy rolls with Zucchini Flowers and lemon: a second tasty fish, easy and elegant
Swordfish in a double boiler: Messinese a typical recipe for a second light and fast fish.
Tuna salad, cous cous, eggplant and tomatoes: a light salad and fresh as a main dish perfect summer.
Mussels au gratin: tasty and easy to prepare. A dish that has all the taste of sea, easy and explained recipe…
Caponata di pesce spada: an updated classic Sicilian cuisine. Starter or sophisticated dish unique sea and mountains.
Sicilian baked swordfish: soft and juicy, with a crunchy topping and lots of fresh tomatoes.