At each dish its perfect contour: in Italy there are no 'main dish', complete with side dishes that are served abroad. Because we prefer to prepare rich side dishes to suit every single dish, meat or fish. Among the Sicilian side dishes are a must eggplant caponata and all dishes such as pumpkin or sweet and sour fennel, Also delicious gratin. And then the artichokes and stuffed vegetables, mashed potatoes, potatoes prepared in many ways.
A nice side dish can also be served as an appetizer and can brighten even a simple slice of grilled meat