kale with potatoes
kale with potatoes: easy dish and rich in vitamins. Adding a fried egg becomes a tasty single dish.…
simple and tasty dishes: Sicilian eggplant caponata, original recipe
At each dish its perfect contour: in Italy there are no 'main dish', complete with side dishes that are served abroad. Because we prefer to prepare rich side dishes to suit every single dish, meat or fish. Among the Sicilian side dishes are a must eggplant caponata and all dishes such as pumpkin or sweet and sour fennel, Also delicious gratin. And then the artichokes and stuffed vegetables, mashed potatoes, potatoes prepared in many ways.
A nice side dish can also be served as an appetizer and can brighten even a simple slice of grilled meat
Ratatouille baked vegetables
Ratatouille baked vegetables: recipe lightweight and versatile, to use as a starter, to season pasta and rice or stuff…
Roasted Peppers with ' Green Sauce’ and almonds
Delicious and easy to prepare, roasted peppers with 'green sauce' are a perfect appetizer: without the anchovies are suitable…
The vignarola
in vignarola, one of the symbol of the Roman Spring recipes. Original recipe with video tutorials on how to clean the artichokes
Vegetarian, picnic or meat? My Easter menu 2017
I tell you with much honesty: This year I decided to do an article with tips for the menu…
Pork chops in the pan
Pork chops with potatoes in a pan, Roasted shallots and lime: a rich second easy and elegant meat…
Peppers and potatoes stew
peroni and stewed potatoes: a typical Sicilian contour, easy and light, which becomes a unique summer dish paired with…
For Easter dinner and Easter Monday three spring menu
Grip between an activity and the other, I postponed from day to day processing of my proposals for the Easter lunch.…
frittedda Sicilian artichokes with peas and broad beans
Frittedda siciliana: vegetarian and vegan recipe with which Sicily welcomes spring.
