Mussels au gratin, among the most popular appetizers
The appetizer is the business card of your lunch or your dinner. So to be chosen and implemented with care. This doesn't mean it has to be a difficult dish to prepare, even a well-made bruschetta can become an excellent entrée.
Here you will find seafood recipes, ground, vegetarians, economic and creative. Have fun finding the right one for you to enjoy elegant or casual dining, for a Christmas menu or a buffet. And remember that there is no limit to the imagination, and that any dish, in small portions, It can be a great appetizer.
