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Category: Appetizers

Appetizers: the business card of lunches and dinners. Here's how to choose the most suitable

Mussels au gratin, among the most popular appetizers

The appetizer is the business card of your lunch or your dinner. So to be chosen and implemented with care. It is said to be a difficult appetizer to prepare, Also a well-made bruschetta can become a great appetizer.

Here you will find seafood appetizers, ground, vegetarians, economic and creative. Have fun finding the right one for you to enjoy elegant or casual dining, for a Christmas menu or a buffet. And remember that there is no limit to the imagination, and that any dish, in small portions, It can be a great appetizer.

Mussels au gratin

Mussels au gratin: tasty and easy to prepare. A dish that has all the taste of sea, easy and explained recipe…
Artichokes with mayonnaise: delicious Sicilian recipe

Artichokes with mayonnaise

Artichokes with mayonnaise, very easy and delicious family recipe, for a side dish or a rich and tasty appetizer, different…
Salt cod fried in batter Roman: a soft thread encased in a crisp and light batter. easy Recipe.

Fried salt cod alla romana

Salt cod fried in batter Roman: a soft thread encased in a crisp and light batter. easy Recipe, with all…

Artichokes and sour Sicilian

Artichokes and sour Sicilian, with traditional 'dough', the breadcrumbs toasted. easy and delicious recipe for…
Codfish Fried Neapolitan: simple recipe with just two ingredients. For a perfect result, crisp and dry.

Codfish Fried Neapolitan

Codfish Fried Neapolitan: simple recipe with just two ingredients. For a perfect result, crisp and dry. A dish…