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Artichokes, potatoes and fried egg

Simple recipe

by Ada Parisi
5 min read

Stewed artichokes and potatoes. easy Recipe of a Vegetarian and vegan side dish, Quick and easy to prepare. This is Stewed artichokes with potatoes, parsley, garlic and oil and cooked with a little vegetable broth so that the vegetables become soft and a sort of cream is formed. To make the stewed artichokes and potatoes a single dish, We add the eggs. Eggs and artichokes are a perfect match and the classic fried egg fried in the shape of a sunny-side steak it's definitely the right choice. Hearty homemade bread and dinner is served.

If you like artichokes also try our STUFFED ARTICHOKES WITH AMUDDICATI’, the ARTICHOKE FAN, the ARTICHOKE CROQUETTES, PEAS AND SPECK.

ARTICHOKES, POTATOES AND EGG BY EYE

Portions: 4 Preparation: cooking:
Nutrition facts: 250 calories 20 fat
Rating: 5.0/5
( 1 voted )

Ingredients

4 artichokes

3 potatoes

4 eggs

extra virgin olive oil

Salt

ground black pepper

chopped parsley

a clove of garlic

Procedure

Clean the artichokes by removing the outer leaves, the hardest parts, the ends: wash them and put them in a bowl with water and lemon juice. Cut them in half and remove the internal barbette, then cut them into quarters (or even into several pieces if they're big). Wash and peel the potatoes and cut them in half and quarters.

Put into a casserole 4 tablespoons oil, potatoes, the artichokes, the garlic in the pan and add two glasses of water: However, the water level must remain below the surface of the vegetables. Season with salt and pepper and add half of the chopped parsley. Cook over high heat for about 15 minutes: the potatoes and artichokes are to remain al dente.

In a frying pan, make the 4 eggs in the eye: heat a little oil, break the eggs, season with salt, pepper and cook to your taste (the yolk should stay soft). Put in each Holster a little potatoes and artichokes with their sauce and slide over an egg to plate: Sprinkle with chopped parsley and black pepper and serve.

Note

THE PAIRING: given the difficult combination of artichokes with wine, with this dish you We recommend drinking a beer pils brewed by Beer del Borgo, in the village of Borgorose, in the province of Rieti, between Lazio and Abruzzo. The Scic Pils looks like a dry beer, floral aromas and with a bitter end.

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8 comments

Joseph February 11, 2014 - 18:40

I tried to do it and of course I don't know if it's managed like yours, but I must say it was delicious indeed… Maybe because I love artichokes, patete e uova 🙂

Reply
Sicilians creative in the kitchen February 11, 2014 - 18:41

Hello Joseph, the important thing is that it is good! See you soon and thanks for everything, ADA

Reply
oysters April 17, 2013 - 13:27

A really nice plate! And these days I really don't feel like artichokes. Hi Oysters

Reply
Sicilians creative in the kitchen April 17, 2013 - 13:28

Hi Oysters! Then you run because I have the feeling that the artichokes are at the end…I have shot herself’ lots of dishes made with artichoke…I love them! Thank you so much for visiting. ADA

Reply
conunpocodizucchero.it April 16, 2013 - 22:42

I used to love, really I loved breaking the egg yolk ancoramorbido with crusty bread! I see chubby as a child?

Reply
Sicilians creative in the kitchen April 16, 2013 - 23:06

I saw you so thin in photos… but I hope for you that you were one of those lucky girls who ate with tasty treats without fattening!!! (I envied him from fear…) 🙂

Reply
Jeff @ culinaryschoolsconnection.com April 16, 2013 - 01:57

I had to comment on your blog for this recipe! Artichokes are my favorite and have never seen a dish like this. I cannot wait to try it at home!

Reply
Sicilians creative in the kitchen April 16, 2013 - 11:41

Thanks a lot for your comments. To have feedback on my recipes is really important! If you try this let me know if you like! ADA

Reply

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