Home » Artichokes and sour Sicilian

Artichokes and sour Sicilian

Side dish or delicious appetizer

by Ada Parisi
5 min read
Carciofi in agrodolce 'ammuddicati' alla siciliana: contorno siciliano facile e vegano

How to make Sicilian-style sweet and sour artichokes

Artichokes and sour Sicilian: An easy Sicilian side dish, delicious and vegan that will win you over. Did you think sweet and sour recipes were over? Absolutely no. Today I leave another family recipe, beloved by me. We call them 'ammuddicati' artichokes: means topped with crumbs of stale bread.

Lin “muddica atturrata’ or 'toasted crumbs'’ It is a poor man's condiment typical of Sicilian cuisine (which is also found in Puglia and Calabria) that usually is used in first courses such as PASTA WITH SARDINES or the PASTA WITH CAULIFLOWER IN RED. In this case, the breadcrumbs is used to season the artichokes sweet and sour. Indeed, you have tried all my RECIPES SOUR as the PUMPKIN SWEET & SOUR, seasonal alternative to EGGPLANT CAPONATA? Or the delicious ones MEATBALLS AND SOUR TO SICILY, which are served strictly cold?

Sweet and sour artichokes: Here's how to make this quick Sicilian side dish

The toasted breadcrumbs it tempers the vinegar-based sauce and sugar and softens slightly, assuming an original and intense taste. The artichokes and sour Sicilian style are a perfect side dish both for meat and for fish and should be prepared in advance, like all the dishes sweet and sour, so the flavors have time to blend. I also like to put a little’ by fresh mint, I love you with artichokes. My mother, which it is more conservative, do not put. If you want to try somewhere else RECIPE WITH ARTICHOKES, how tempting ARTICHOKES STUFFED IN SICILIEN STYLE, the ARTICHOKES WITH POTATOES IN A PAN, or the CREAMY ARTICHOKE PASTA: have a look and let groped.

This Easy and vegan Sicilian side dish recipe with artichokes it's really simple and for us it's a must on the Christmas and New Year's menu: She prepared her grandmother, Palermo. I give you one advice, passed down from generations: attention to cooking the artichokes. Do not cook them too much because they remain crunchy and have a bright color. Now I leave you to browse through all my SICILIAN RECIPES and I wish you good day.

Carciofi in agrodolce 'ammuddicati' alla siciliana: contorno siciliano facile e vegano

SOUR ARTICHOKES 'AMMUDDICATI' SICILIAN (easy recipe)

Portions: 6 Preparation: cooking:
Nutrition facts: 250 calories 20 fat
Rating: 5.0/5
( 1 voted )

Ingredients

8 Sicilian artichokes

2 fresh or medium Tropea Igp onions

extra virgin olive oil, to taste

Salt

100 grams of bread crumbs

80 milliliters of white wine vinegar or apple

20 grams of caster sugar

fresh mint (Optional)

Procedure

Artichokes and sour 'ammuddicati' Sicilian, An easy and vegan side dish

Clean the artichokes by removing the outer leaves, the hardest part of the stem and the internal beard. Put the artichokes to soak in a large bowl with cold water acidulated with the juice of one lemon.

Finely chop the onion. Brown the onion in olive oil and a little hot water until it will become translucent. Cut the artichokes into wedges: if they are small artichokes, slice them into four segments, if they are large artichokes, into six parts.

When the onion is translucent, add the artichokes without drain too. Season with salt and brown carefully so that you soak the artichokes in olive oil. Cover and cook over medium-low heat for 10 minutes, stirring every now and then and making sure that the condensation that forms inside the lid falls on the artichokes, so keep them moist.

Artichokes and sour Sicilian

Mix white wine or apple vinegar with caster sugar in a glass. When the artichokes are tender but still al dente, Increase the heat and pour over the artichoke mixture of sugar and vinegar. Stir in the artichokes and let the vinegar fade. Pour some breadcrumbs on the artichokes, stirring so that the breadcrumbs absorb the oil and vinegar and roasts slightly.

Put the artichokes in a pan and let cool completely. The artichokes and sour Sicilian will serve strictly cold and you have to prepare at least six hours (better a full day) in advance. Bon appétit!

Note

THE SUGGESTION: You can keep the artichokes sweet and sour Sicilian refrigerated, covered by for food in contact film, for 3 days.

MATCHING: Birra Messina Salt crystals, produced by the multinational Heineken, after an agreement with the brewery Messina. An unfiltered lager, golden color, with aromas of spices and citrus, persistent and soft foam, enriched by salt crystals of Sicily. From serve around 6 degrees of temperature.

You tried this recipe?
If you liked tagging me on Instagram @sicilianicreativi

You've already seen these recipes?

Leave a comment

* Using this form you accept the storage and management of your data from this website. * By using this form you agree with the storage and handling of your data by this website.

This site uses Akismet to reduce spam. Learn how your comment data is processed.