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New Year: 18 ricette di risotti perfetti per il Cenone

by Ada Parisi
3467 views 5 min read
Risotto cacio e pepe, gamberi e nocciole

You've already thought about what to prepare on New Year's Eve? I do my part by offering you 18 recipes of risottos perfect for new year's eve dinner, you just have to choose and buy the ingredients. In fact, more than a New Year's Eve Dinner, this year we'll do a “dinner”: at the table we will be in a few, like christmas, but without giving up the taste and a toast at the end of a year that we will certainly not miss. And what could be better, when you're on the table you're in 4-6 people, of a risotto? Risotto is the perfect recipe for a necessarily intimate New Year's Eve Dinner, for the same reason that i suggested you pull out pans and wok and prepare ARANCINI AND FRIED FOR NEW YEAR'S EVE.

Seafood Paella, original recipe

In fact, this type of dishes, risottos and frying, although they are absolutely simple to prepare, can't be served for tables of dozens of people. Trying to see it in a positive way, we can say that being in a few will perhaps allow us to eat better. I have therefore chosen for you 18 recipes of risotto perfect for the New Year's Eve Dinner: there are several of fish, some creatives and original combinations, many are vegetarians and with small touches they can also become vegans. Out of chorus, I propose the amazing SEAFOOD PAELLA in its original recipe, very rich and wonderful: since it is a rich and complex dish, you can serve it after an appetizer as a single course and then go straight to the dessert.

Here are the 18 risottos perfect for New Year's Eve Dinner:

  1. SAFFRON RISOTTO WITH CHICKEN LIVERS and reduction of Marsala
  2. RISOTTO WITH TURNIP TOPS WITH RAW PEPPERS AND PINE NUTS (vegan)
  3. RISOTTO WITH MUSHROOMS (vegetarian)
  4. RISOTTO Radicchio, PROSECCO AND TARTAR SALMON
  5. RESOTTO TO PESCATORA
  6. CACIO AND PEPE RISOTTO WITH PRAWNS
  7. RISOTTO OCTOPUS
  8. RISOTTO WITH CUTTLEFISH BLACK
  9. ARTICHOKE RISOTTO AND BOTTARGA
  10. SPINACH RISOTTO WITH BÉCHAELLAE (vegetarian)
  11. RAPE AND RED RICE gorgonzola (vegetarian)
  12. TALEGGIO RISOTTO AND RENETTE APPLES (vegetarian)
  13. ROBIOLA RISOTTO WITH PUMPKIN CREAM (vegetarian)
  14. RISOTTO PUMPKIN CHESTNUTS AND WHITE TRUFFLE (vegetarian)
  15. RISOTTO WITH ALBA WHITE TRUFFLE (vegetarian)
  16. RISOTTO PORE AND CHESTNUTS WITH REDUCTION OF RED WINE
  17. RISOTTO WITH CHAMPAGNE AND POMEGRANATE (vegetarian)
  18. RISOTTO PORRI AND TALEGGIO WITH SAFFRON CREAM (vegetarian)

Risotto perfect for New Year's Eve: my advice

I know that many fear risottos. In fact, it is a simple and extremely versatile dish, that requires only a minimum of attention. But if you listen to my suggestions you will bring magnificent risottos to the table, the wave, lively and elegant. To get a clear idea of how to make a risotto, look at the VIDEO PUMPKIN RISOTTO RECIPE And the VIDEO RECIPE OF RISOTTO WITH MUSHROOMS. Generally speaking, Anyway, here are some useful tips. First of all, the type of rice: use a Carnaroli or Vialone Nano. They are the perfect laughs for risottos, easy to manage and reliable, perfect even for beginners. Toast the rice in the pan (dry or with little extra virgin olive oil) low heat, stirring from time to time to make it uniform, It is essential.

Seafood risotto

Yet, always use hot broth or water during cooking and add them to the rice slowly: rice should not drown in liquid, but he's got to pull’ that is, dry slightly before being covered again by the broth. Both butter and oil can be used to keep the rice, but it's important that both are cold refrigerator. Risotto must be creamy but al dente. The grain must make resistance under the teeth, then respect the cooking times: after toasting 16 minutes is more than enough if you use a Carnaroli.

In many parts of Italy on New Year's Eve there is a tradition of eating fish, from the starter to the second course. But among these 16 risottos perfect for New Year's Eve that I decided to propose to you, you won't just find fish risottos. There are risottos based on vegetables, of cheeses and also vegans. Some are extremely simple to prepare, others more complex and refined, others still rely on unusual pairings. In any case I assure you that they are all delicious. If you prefer a first of pasta, both fresh and baked, have a look at 25 FISH FIRSTS FOR NEW YEAR'S EVE, as well as the special CHRISTMAS MENU and to the CHRISTMAS MENU 2020. Is, on the subject of appetizers, I am sure that among my 20 STYLISH APPETIZERS TO PREPARE IN ADVANCE you'll find what you need. And here are my 18 perfect risotto recipes for New Year's Eve Dinner.

FISH RISOTTO, refined and chic

  1. RISOTTO Radicchio, PROSECCO AND TARTAR SALMON
  2. RESOTTO TO PESCATORA
  3. RISOTTO WITH CUTTLEFISH BLACK
  4. RISOTTO OCTOPUS
  5. ARTICHOKE RISOTTO AND BOTTARGA

New Year's Eve dinner traditionalists will definitely opt for a fish risotto. The most traditional of all is the RESOTTO TO PESCATORA that, prepared to perfection, it's really sumptuous. Hardly at the restaurant could you eat a risotto with pescatora as rich and tasty as the one you can prepare at home. For those who love tradition but also strong flavors, here is the RISOTTO OCTOPUS, with a full-bodied and tasty sauce based on red wine, slightly spicy.

The RISOTTO WITH CUTTLEFISH BLACK always elicits conflicting emotions: there are those who love him (I) and who hates it. Surely black is not a color that, in food, is frequently found. In this dish, though, you really feel all the taste of the sea. In Sicily it is one of the most loved recipes for New Year's Eve Dinner, sought after by true gourmets.

Creative and refined, but delicate, the RISOTTO Radicchio, PROSECCO DOCG AND SALMON TARTARE orange flavored is the perfect compromise between tradition and innovation, taste and lightness, elegance and simplicity of execution. Is’ a choice always winning.

Finally, for those who want to get the maximum result with minimal effort, the ARTICHOKE RISOTTO AND BOTTARGA: intense taste, Saber, creamy, with the elegant and chic touch of bottarga. You can use both mullet and mullet, typical of Sardinia, is that of tuna typical of Sicily.

VEGETARIAN RISOTTOS, very lively and tasty

  1. SPINACH RISOTTO WITH BÉCHAELLAE
  2. RAPE AND RED RICE gorgonzola
  3. TALEGGIO RISOTTO AND RENETTE APPLES
  4. ROBIOLA RISOTTO WITH PUMPKIN CREAM
  5. RISOTTO WITH TURNIP TOPS WITH RAW PEPPERS AND PINE NUTS
  6. RISOTTO WITH MUSHROOMS

Vegetarian risottos, made from vegetables and cheese, are among my favorites. Extremely versatile, have the only limit of your fantasy, since every vegetable can become the ingredient for a perfect risotto. With small changes, replacing butter with extra virgin olive oil and obviously omitting cheese, can become tasty vegan risottos. Simple and creamy, the SPINACH RISOTTO WITH BÉCHAELLAE is the reinterpretation of a great classic eighties always current. Solid and traditional combination also for that ROBIOLA WITH PUMPKIN CREAM, with a very delicate taste.

More original in combinations and more decisive in taste, instead, the other two risottos. The RAPE AND RED RICE gorgonzola, with magnificent colors and an intense flavor, has an elegant and particular look, perfect for New Year's Eve. While that AT TALEGGIO AND RENETTE APPLES with hazelnuts is delicate but also slightly sour and will surely surprise your guests.

Is’ vegan, but it has a strong taste that won't make you regret the absence of butter and cheese, the RISOTTO WITH TURNIP TOPS WITH RAW PEPPERS AND PINE NUTS sprinkled with crispy bread crumbs. A color that you don't forget, as well as the taste, slightly bitter on the finish. Finally, it cannot be missing among the risottos for New Year's Eve the RISOTTO WITH MUSHROOMS: traditional, simple, you can give it an extra touch by decorating it with sour cream or crispy bacon.

REFINED RISOTTOS, elegance on the table

  1. RISOTTO PUMPKIN CHESTNUTS AND WHITE TRUFFLE
  2. RISOTTO WITH ALBA WHITE TRUFFLE
  3. RISOTTO PORE AND CHESTNUTS WITH REDUCTION OF RED WINE
  4. RISOTTO WITH CHAMPAGNE AND POMEGRANATE
  5. RISOTTO PORRI AND TALEGGIO WITH SAFFRON CREAM
  6. CACIO AND PEPE RISOTTO WITH PRAWNS
  7. SAFFRON RISOTTO WITH CHICKEN LIVERS and reduction of Marsala

If you are familiar with risottos and like refined risottos, originals, elegant or simply embellished with some refined ingredient, then this is the chapter for you. White truffle has always been synonymous with luxury and refinement. For this reason, a simple RISOTTO WITH ALBA WHITE TRUFFLE it is always a good choice. Few ingredients that simply have to enhance the extraordinary scent of white truffle. Of course you can also prepare this recipe with the precious black truffle. Always with truffles, the RISOTTO PUMPKIN CHESTNUTS AND WHITE TRUFFLE with hazelnuts and pumpkin seeds has a more complex taste, where truffles are not the protagonist but comprimary. Is’ creamy, tasty and elegant.

Definitely very elegant spicy, the CACIO AND PEPE RISOTTO WITH PRAWNS respect tradition but with a particular and unusual combination: takes inspiration from the famous cacio pasta and pepper turning it into risotto and enriching the dish with prawns and hazelnuts.

It has a much more decisive taste on RISOTTO PORE AND CHESTNUTS WITH REDUCTION OF RED WINE and crumbled crispy bacon: it is a risotto with a complex taste, suitable to be paired with a large red wine. Same robustness of taste also for that SAFFRON WITH CHICKEN LIVERS and reduction of Marsala. The base is a creamy saffron risotto, enriched with chicken livers stewed in wine and accompanied by a reduction with a sweet agro taste: for gourmet palates.

Saffron risotto and chicken livers

Very delicate and refined, instead, the RISOTTO WITH CHAMPAGNE AND POMEGRANATE, a great new year's table classic and that EKS AND TALEGGIO WITH SAFFRON CREAM. A creamy risotto, very elegant, golden color and soft taste.

And with this we have completed the list of the 18 recipes of risottos perfect for new year's eve dinner. I hope you've found the right recipe for you. Happy birthday for a 2021 that leads to all, especially, Serenity.

 

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