Cannelloni with scent of autumn, with a ragout of pumpkin, mushrooms and speck, flavored with Sage, Rosemary, cloves and cinnamon and covered with a béchamel sauce with cheese. A first course that gives my welcome to this wonderful season and excellent vegetables that it brings to the table. This is, There is no need to say it, a hearty dish that will please everyone, young and old. To prepare the cannelloni with porcini, pumpkin and bacon I made the dough egg at home, but for convenience I put fresh ingredients that you buy at the supermarket refrigerator counter: the recipe of the pasta found anyway here, If you want to try. I recommend you consider this Autumn cannelloni ragout with pumpkin, porcini mushrooms and smoked ham for Christmas dinner, Maybe in the form of lasagna, even easier to prepare. Obviously, if you love the cannelloni I suggest you also try one of the recipes from my family, the vegetarian cannelloni with ricotta cheese and tomato, the traditional cannelloni with meat sauce, always a great classic, oppure i cannelloni vegetarian with spinach and ricotta. Do not forget to have a look, since we are in the right season, all my RECIPES WITH PUMPKIN and my RECIPES WITH MUSHROOMS. And now good day!
Cannelloni with ragout of mushrooms, pumpkin and Bacon

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13 comments
A fabulous recipe!! I did it 2 times, the second for a dinner with friends and have a sensation, though instead of mushrooms I used button mushrooms and taste a little’ has suffered! the best thing is the saporino which takes the meat sauce with all those spices!! don't skip any, cinnamon species, even if you don't like it, because as a whole by a scent and flavor irreplaceable!
Hello Alice, Welcome and thank you! With your comment you've made me happy! I loved this dish and I'm glad you liked it. You're absolutely right about spices, combine to create an irresistible scent! A warm greeting, ADA
But it's wonderful recipe: I copy for. Thank you and good evening
Patrizia cooking with Dede
Hello Patrick and welcome. You're really nice,, good evening to you too, ADA
Thank you so much for the recipe Ada!!!Good luck
The pleasure and’ all my Barbara. A greeting, ADA
Tienen una pinta y es que a mi me gusta la pasta ¡ sí o sí!
B7ssss
You've paired different flavors and aromas, and the result is excellent. Congratulations Ada, always great.
Hello Joan, Seri really a treasure! Thanks to you
I could weep with emotion in front of a dish so ^_^
Kiss
Oh Mama… so I blush… a hug, ADA
You've done well as thumbs House Ada???? Not proud, more!
Kisses!!!!
Hello Robert! Yes, I dabbled… but you know there is no, I decided it's not worth buying it… I know that you are a zuccamaniaca! A hug, ADA