A delicious dish, My typical of Sicily in summer: stuffed calamari stew, cooked in white. The calamari are cooked along with their tails and immersed in soft sauce, accompanied by diced zucchini and potatoes with Basil. I suggest that you use the sauce that will surely will advance to flavor the linguine or pasta that you prefer, strictly long: you won't be disappointed. Alternatively, You can also use the squid, but remember that you have to cook them longer.
If you prefer a red sauce, rich and dense, It makes a good and abundant shoe, then try the stuffed calamari in tomato sauce: on my You Tube channel you will also find a VIDEO TUTORIAL recipe, where I'll also see how you clean the squid (and squid): you have no more excuses! The stuffed squid stewed in white are a perfect dish for summer, because they have a fresh and delicate taste. And they are accompanied by perfect summer vegetables.
In addition, found on my YouTube channel also VIDEO RECIPE step by step of calamari stew with potatoes. Obviously, do not forget to have a look at all my RECIPES WITH SQUIDS and all my SICILIAN RECIPES. Have a good day.
10 comments
Hello! Here is a recipe that I needed, because I've never soddisfatra of my stuffed calamari. Then I feel your and definitely I will only improve.-)))
The tricky point is always cooking time. Because the variables involved are many (fire, pots, greatness and squid spessolre, etc..). Only the experience of making them and redo them can help,No?
Thanks and see you soon,
Joan-Gourmndia
Hello Joan! Also I'm finicky about calamari, cooking is true, There are countless variables, But if they're stuffed in twenty minutes bake, If I hold them a little stew’ more, I like very very soft! Let me know! ADA
Congratulations, I did some of your recipes with great success. You are very good!
I the stuffed squid make them like you, except that in also put chopped tentacles for stuffing and a silverfish.
Hello Francis, Welcome and thank you. Found on the blog even a recipe for stuffed squid with their tails chopped inside. Indeed, you find also a with artichoke cream filling. Take a look and let me know if that in pigtails is similar to yours. Dear greetings, ADA
Your recipes do fish are always a guarantee. Have a nice weekend, Manu
Thanks!!! You make me so happy, I love to cook fish and the fact that you see it makes me an immense pleasure!!!
Buonissimi-buonissimi- buonissimi !
Sono anch’io su Bloglovin…. spero che le mie ricette vi piacciano. Follow me please !
http://blog.giallozafferano.it/silviarosa80/
Have a nice day !
Hello Silvia, Thank you and welcome to the blog!
Invite myself to your home? No because I love all your recipes…and this dish here today that it's Friday and you eat fish is perfect!
Hello
Silvia
Silvia, you are invited anytime! A hug!