Plumcake to apples and blueberries, Good exaggerated. If you like traditional English breakfast pastries, soft and wet, rich in fruit and perfect for dipping, then this is the cake for you. A basis for plum cake that is always good and you can customize the way you want, with nuts and dried fruits in season, or just vanilla, citrus peel or liqueur. I prepared with lemon zest, Cranberries and apples cut paper thin, in order to obtain a smooth texture and mellow. A dusting of powdered sugar and via. If you care to keep the loaf pan with apples and cranberries wrapped in plastic wrap, It will remain soft for a week, I guarantee. And I tell you that next time I will try it with raisins and rum. I think it will give me great satisfaction. And have a look at all my PLUMCAKE OF RECIPES to find new easy and delicious breakfasts. Have a good day!
Cake with apples and blueberries

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11 comments
Sweet beautiful!!! To make absolutely
Hi Mila, Thanks! If you do that again let me know! ADA
dear girl is to scream this cake, I love it and I'll do Saturday, Unfortunately no blueberries, but lots of goji berries and with those I will…Kiss
The first photo was already trembling, then read the sentence “soft and wet, rich in fruit and perfect for dipping” are performance specification. I want it now, time time time!
Ha ha! Think it lasts that long that this morning I had a slice for breakfast! Hug An!!!
Now is, in fact yesterday was my name day and I thought I'd celebrate it with this sweet. I found it quick and simple in execution, virtually impossible to get wrong, but extremely comforting in his goodness!
Does not last a week, guaranteed that tomorrow at breakfast will already be finished! Here's, If we find a flaw is that.
A little note, I had large eggs and I had to increase the dose of flour, so eye! try it with less sugar, max 200 gr. as I did, sweet is the same and does less damage!
Hello and thank you.
Rosy
Then, Meanwhile congratulations for your name-day! Then thanks for having celebrated with a recipe, This makes me happy. On the eggs you're right, I tend to always put the weight but in cake is less important than for the creams or the puddings and the English original recipe included 4 medium eggs. On sugar, I think it depends very much by the sweetness of the fruit: My blueberries were agretti, all right! But with raisins and candied fruit I agree with you: 200 grams are sufficient. Try it also with integral sugar, I will have an even more particular aroma! A hug Rosy!
but because your recipes are always so inviting???? How can I not prepare this???? damn……
The breakfast you gotta do, for which, If you prepare, This cake will last a week. Hi! ADA
Uhm…have you forgotten the number of eggs!! :-|
Goes well, I put 8, and who has seen it has been seen!!
:-D
4 whole eggs. Thank you so much for the timely