Plumcake to apples and blueberries, Good exaggerated. If you like traditional English breakfast pastries, soft and wet, rich in fruit and perfect for dipping, then this is the cake for you. A basis for plum cake that is always good and you can customize the way you want, with nuts and dried fruits in season, or just vanilla, citrus peel or liqueur. I prepared with lemon zest, Cranberries and apples cut paper thin, in order to obtain a smooth texture and mellow. A dusting of powdered sugar and via. If you care to keep the loaf pan with apples and cranberries wrapped in plastic wrap, It will remain soft for a week, I guarantee. And I tell you that next time I will try it with raisins and rum. I think it will give me great satisfaction. And have a look at all my PLUMCAKE OF RECIPES to find new easy and delicious breakfasts. Have a good day!
200 grams of flour 00
250 grams caster sugar
four whole eggs
1 gram of table salt
110 ml of cream
8 grams of baking powder
70 grams of butter
a tablespoon of organic vanilla extract
organic lemon peel
200 grams of blueberries
an Apple or two small
granulated sugar for sprinkling on sweet, to taste
icing sugar to decorate the cake, to taste
To prepare the plum cake with apples and cranberries, you first need to preheat the oven to 170 degrees static. In a large bowl with an electric mixer whisk the eggs with sugar and salt. Then add the cream, by fitting to obtain a homogeneous mixture. Mix slowly the flour sifted with baking powder, then the butter previously melted in a double boiler. Mix all the ingredients with a spatula and add lemon zest, the extract of vanilla and blueberries and the apple cut into small pieces. You will get a deep yellow and dense enough.
Line the plumcake mold with a sheet of parchment paper slightly moistened and well wrung out and pour the dough into it. Level the surface of the plum cake with apples and blueberries with a spatula and sprinkle generously with granulated sugar.
Bake the loaf pan with apples and cranberries for 60 minutes or until, inserting the blade of a knife or a skewer in the center of the cake, This will not dry. Keep in mind that the oven temperature must remain low so that the plumcake cooks perfectly even inside. Cool the loaf pan with apples and blueberries on a wire rack and sprinkle with powdered sugar. Keep it well wrapped in plastic wrap in a dry: last long. Bon appétit!
If you prefer, you can use pears instead of apples, or replace the blueberries with raspberries. They are fruits with the same moisture content, Therefore, doses of the recipe will not change.