Cake pudding. Excellent Neapolitan pasta not found? But I say good, exquisite, exceptional!!! For Easter I've done two, beautiful large, But although he made two mi has advanced a bit’ of the filling. Actually not so little… What would you have done, you'd throw? Absolutely no… so I did my best to use it at its best. the result: cake pudding, baked in a water bath, flavored with a little’ orange zest and served with a dark chocolate ganache. Over a beautiful caramelized crust, delicious. I will tell you: my brother has taken 6 home and asked me to rifarglieli soon, even without the pastiera is to outline '.
Ingredients for 4 people:
- 100 grams of cooked wheat
- 200 ml whole milk
- the juice of half an orange
- the rind of an orange rind
- 1 tablespoon sugar
- 5 grams of butter
- 150 grams of ricotta cheese
- 50 grams caster sugar extra fine
- 1 whole egg
- Orange Blossom water as required
- a pinch of cinnamon
- 30 grams of candied orange and Citron mixed
for the ganache
- 100 grams of dark chocolate
- 100 ml of cream
- a little grated orange zest
Cook the corn over low heat in a saucepan with milk, zests and juice, the sugar and butter. The corn should be cooked until absorbed the milk and it will not become creamy and dense enough. Stir often because it tends to stick to the bottom. Once cooked, cool.
Sieve the ricotta and mix with the sugar until the mixture is creamy and smooth. Add the whole egg slightly beaten, the cooked wheat, cinnamon and orange blossom water. Preheat the static oven to 180 degrees.
Butter and flour the molds, then pour the mixture almost to the edge. Put the cups in a baking pan filled with water up to 2/3 high and bake for 1 hour and 30 minutes. The puddings should be caramelized outside and, to the touch, soft but firm. Remove from oven and allow to cool.
For the ganache, chop the chocolate, put the cream and orange zest in a saucepan and bring to a boil. Pour the boiling cream over the chocolate and stir with a spatula until you have a thick sauce, smooth, glossy.
Serve warm or cold pasta pudding, with dark chocolate sauce and hot Orange.