Bruschetta with pumpkin and gorgonzola, nuts and honey. Easy, sane and autumn. Of course these are not a creative dish bruschetta imagined in long insomniac reflection nights, but I guarantee you that's yummy. The ingredients are among my favorites at this time and obviously combine beautifully: roasted pumpkin, sweet but spicy chilli yield, the blue cheese fudge, crunchy walnuts and chestnut honey. Of course you can use a sweet or spicy gorgonzola and taste change a lot. The flavor also impacts the type of pumpkin: choose one non-aqueous, that during baking concentrate the flavor becoming sweet and doughy. Among other things, pairing pumpkin and gorgonzola is wonderful and I suggest you also try my Gnocchi gorgonzola PUMPKIN.
The garlic bread with pumpkin and gorgonzola are perfect with a glass of sparkling wine during a casual drink with friends, for a buffet or as a starter. Is, If you make the roasted pumpkin, make it a little’ more because soon they will come more recipes tasty. Meanwhile, have a look at all my RECIPES WITH PUMPKIN and my BRUSCHETTE WITH EGGS AND guacamole and at BRUSCHETTE GOURMET. Have a good day!
4 comments
Hi Ada, it is thanks to these recipes that I have learned to appreciate pumpkin :) Thanks. A question, just really put the Bay leaves, the garlic and Ginger into the Pan along with the pumpkin because this take the perfume and flavor? Thanks!
Hi Lisa! Of course, put in abundance and you'll see! Best wishes and thanks!
I don't like pumpkin, but this seems a great combination of flavors. I will try now
Hello Silvia thanks! I really love the pumpkin (you see I guess…). You don't put too much and abound instead with other ingredients. And let me know, a hug. ADA