Bread soup, potatoes and cabbage: Today a hot soup from the cold, vegetarian, rich in vitamins; an easy recipe to prepare and tasty, made with a vegetable perhaps little known but very, very good and healthy: the cabbage. Winter has its season, and this soup is delicious and very easy: the ingredients are cabbage, old bread (stale), potatoes, onions and olive oil. The condisco with a little’ freshly ground black pepper and thin flakes of Parmigiano Reggiano. Obviously, omitting the cheese, It is a delicious soup vegan. The cabbage I eat it since I was a child, It was a 'must’ in my grandmother's house that, like me, He loved her very much broccoli and cabbage, and this is a peasant soup that I ate a thousand times. I hope you like it…
SOUP OF BREAD, POTATOES AND BLACK CABBAGE (easy recipePrint This
- 1 kilogram of cabbage
- 4 medium size potatoes
- 1 Golden onion
- salt and pepper, to taste
- extra virgin olive oil, to taste
- 4 slices of homemade bread stale
- vegetable broth, to taste
- 60 grams of Parmigiano Reggiano in thin flakes
To prepare the bread soup, potatoes and cabbage, Clean the cabbage removing the stems and carefully wash the leaves. Then chop the leaves of the cabbage coarsely with a knife.
Peel potatoes, wash and cut into cubes not too small. Thinly slice the onion. Brown the onion in a pan with extra virgin olive oil, then add the potatoes and fry also. Finally, add the cabbage and vegetable stock to cover. Season with salt, pepper and cook for 30 minutes.
At this point, add the bread into small pieces, cover and continue cooking another 15 minutes or until the bread you will be defeated and will not become creamy soup.
Season with salt and pepper and serve the soup bread, potatoes and cabbage hot, sprinkled with Parmesan shavings. Bon appétit!