All to munch on, healthy and even not too caloric. As well as delicious, Obviously. I invented these vegan pistachio cookies from Bronte Dop, in the sense that I balanced the ingredients myself, to get a precise result: crispy cookies, scented with lemon, with lots of pistachio and oatflakes, that give a delicious texture. The Sicilian pistachio protagonist of a modern cookie, healthy and above all good.
Inside flour type 1, brown sugar, a piece of banana that replaces the binding function of the egg. And still, coconut oil (you can also use a seed oil) and coconut milk (you can use any vegetable milk). I really like the delicate scent that milk and coconut oil generally give to doughs. Try them in combination with the chocolate in the VEGAN COCOA CRAB TYPE COOKIES.
They are very simple to prepare and, if stored in a hermetically sealed box, remain crispy for a long time. Making cookies is relaxing and fun, even with children: give them a moment of gentle leisure. Find so many ideas in my article on 18 EASY RECIPES OF BISCUITS FOR BREAKFAST.
The great protagonist of bronte pistachio vegan biscuits is obviously the pistachio in three textures. Flour, the grain for a more fun texture and the whole pistachio as decoration. Don't forget to add a pinch of salt to the dough. Salt must be present in every dessert you prepare, obviously in small quantities, because it enhances the sweet and at the same time makes it less cloying. In this case, salt enhances the taste of pistachio and makes these cookies absolutely delicious.
At this point I'll let you take a look at all my COOKIE RECIPES and of course the RECIPES WITH PISTACHIOS, if like me you're incurable pistachio-lovers. Have a good day!
2 comments
Where to buy Bronte pistachios as a recommended site? Thanks
hello Emma! I recommend this site: https://ilpistacchio.it/it/home-it/
a warm greeting
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