Baked pumpkin, with herbs, spices and honey. A recipe as easy as tasty. If there are tomatoes confit, why you shouldn't be able to do the pumpkin confit? I'm used’ the question I was spinning in my head, to which I responded in the only way I know, or trying. Well, It can be done and is very well! So here's the recipe for my pumpkin confit, cooked in the oven at 180 degrees and dressed with extra virgin olive oil, cinnamon, Salt, a pinch of cayenne pepper, lemon thyme and Sage. Then, Once out of the oven, I topped with a drizzle of honey. I'm used’ perfect to accompany cheeses and seasoned: I served on toasted bread and topped with diced spicy gorgonzola Dop. If you want, you can add to squash some fresh onions and whole sweet potatoes sliced, you will see that taste. Remember not to remove the skin of the pumpkin, which it has a nice texture and excellent flavor. in addition to being rich in vitamins!
PUMPKIN BAKED WITH HERBS, HONEY AND SPICES (easy recipe)Print This
- 600 grams of pumpkin varieties violina, delica on mantovana
- salt and pepper, just enough
- a pinch of chilli powder
- Demerara brown sugar, just enough
- cinnamon powder, just enough
- extra virgin olive oil, just enough
- lemon thyme and fresh sage, just enough
- Chestnut honey, just enough
Pere prepare the baked pumpkin you have to preheat the oven to 180 degrees. Thoroughly wash the pumpkin (the Peel does not remove, then rub well), cut it into slices 3-5 mm thick regular and delete the part from filamentous each slice. Line a baking sheet with parchment paper, grease it lightly with extra virgin olive oil, Just add salt and lay the pumpkin.
Season the slices of pumpkin with salt, papá, Chili, brown sugar and sprinkle with cinnamon. Drizzle with a little olive oil extra virgin olive oil and garnish with pumpkin herbs, I chose the lemon thyme and sage leaves, but you can also use marjoram, rosemary and bay leaves.
Bake for about 45 minutes. If the pumpkin was not enough dried, continue cooking for another 15-20 minutes. Once baked topping for baked pumpkin with a chestnut drizzle of honey and serve: try the pumpkin baked on toasted bread accompanied by gorgonzola, sweet or spicy. Or use the pumpkin baked as a side dish of roast pork. Bon appétit!
You can also add fresh sliced onions and sweet potatoes, garnishing the baked pumpkin with crushed nuts coarsely.