Codfish in tomato sauce, with olives and capers. I hope you like cod! The cod is nothing but the northern cod Gadus morhua put salted and cured. Brining keeps meat boiled eggs, and white and obviously, prior to consumption must be desalted to soak in water. Often, though, It is already soaked, and then desalted.
On my You Tube Channel you will also find the VIDEO RECIPE Stepper codfish in tomato sauce with olives and capers, and you can also watch it at the bottom of the recipe. Remember that the key part of the recipe is the withering of the onion, It should not burn and should not stick but caramelize slightly. And if you are interested in better understanding the difference between cod and fish stocco you can read my article COD’ AND PESCESTOCCO: DIFFERENCES, PROPERTY’ and 14 RECIPES TO TRY.
Since the salt practically talking bake meats, the cod can also consume all’salad with red onions and tomatoes, While in cooking requires a few minutes: You can prepare it simply steamed or blanched in water or milk, or with a rich, tasty sauce. Is’ so I propose I, briefly cooked in a sauce of onion, Capers, black olives and tomato.
This Mediterranean dish, healthy, cheap and really tasty, prepares in less than 30 minutes and will like it. On the other hand the cod is so versatile that it can be exploited in countless recipes, and then do not forget to have a look at all my RECIPES WITH COD‘. Have a good day.
2 comments
Congratulations for this recipe! Since I discovered I prepare with frequency. Is always greatly appreciated.
Thank you so much for telling me. A warm greeting, ADA