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Baked cod with potatoes and tomatoes

by Ada Parisi
5 min read

Baked cod with potatoes and tomatoes. It is a recipe that comes from Sicily and Calabria, where the dish is completed with a generous dose of grated pecorino after cooking. Is’ a colorful dish, delicate but flavorful: I suggest you use the cod already soaked, but you can also use the salt leaving him three days in water desalination.

In summer it is required to add to the hearty dish fresh basil. The baked cod is a simple recipe and exquisite and the softness of the potatoes (if you find them choose the potatoes Sila, firm and tasty) It fits perfectly with the consistency of codfish. Served with plenty of homemade bread it can also be regarded as an excellent main dish. If you love the cod, but also stockfish, do not forget to have a look at all my RECIPES WITH COD’ and of course all my SICILIAN RECIPES. Have a good day.


Portions: 4 Preparation: cooking:
Nutrition facts: 250 calories 20 fat
Rating: 5.0/5
( 1 voted )


1 kg of cod already soaked

2 large white potatoes

Golden 1 large onion

10 Blueberry pulpy

a few leaves of Basil

salt and pepper

half a glass of extra virgin olive oil


Blanch in boiling unsalted cod for 10 minutes. Drain and allow it to cool, then remove the skin and all plugs, with care. Preheat the oven to 170 degrees static.

Wash, Peel and cut the potatoes into thick slices less than half a centimeter; Peel the tomatoes and remove the seeds and the vegetation water and cut them into small pieces and thinly slice the onion. Grease a baking dish with a little oil and put a layer of potatoes, slightly overlapping the edges and salt, but with caution because the cod often remains very savoury.

Therefore always pay attention to how much salt you add during preparation. Sprinkle with pepper. Arrange potatoes half of cod, baste it with a little oil, Sprinkle over half the onion and half of tomato and some basil leaves. Add salt very little.

Make another layer of potatoes, then cod, a little oil, Onion, tomato and Basil. Drizzle with the remaining oil, pepper and salt very little. Bake for an hour and serve warm, garnished with a few leaves of Basil.

MATCHING: our choice falls on a Orvieto classico superiore, the "Louis and Jeanne", of the Barberani company of Orvieto, the Grechetto, Trebbiano, Procanico e Chardonnay its vineyards. It is a very pleasant wine, well structured with hints of tropical fruit.

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Andrea January 17, 2022 - 15:32

In the recipe of baked cod with potatoes it is given how long to bake but not at what temperature…it seems to me an essential indication

Ada Parisi January 20, 2022 - 18:57

Ciao Andrea, actually in the first line of the procedure it says to preheat the oven to 170 degrees, which is also the cooking temperature. A warm greeting, ADA

Claudia April 2, 2013 - 13:17

Also this Friday…ça va sans dire.….
He tasted my husband for whom cod is not among the Favorites.
Boys…Luckily you've arrived!!!!!

fratelli_ai_fornelli April 2, 2013 - 13:20

Claudia, If there was a contest for the best followers you would fight with Elena. I love you both!!!!

Claudia April 2, 2013 - 13:23

Is’ ever since I discovered…practically I am “kitchen” almost always….

Maurizia March 12, 2013 - 20:58

Beautiful! I love salt cod …… I'll try that too but now creamed!

fratelli_ai_fornelli March 12, 2013 - 22:31

Hi Maurizia!! Even creamed is yummy…I also love the Cod ... a greeting, ADA

Giorgia March 10, 2013 - 15:15

Hello, I am a fan of yours since you look so good I ventured to give this award really deserved, come to me http://violettacandita.blogspot.it/ e lo vedrai 🙂 a presto 😉

fratelli_ai_fornelli March 10, 2013 - 16:35

Thanks Giorgia! As I said to other friends (and friends) other blogs, These virtual prizes I give a lot of satisfaction because they show how ' among small’ You can do system and support each other. We accept with immense, immense pleasure!!!!

Loretta March 10, 2013 - 14:37

This I try it for sure

conunpocodizucchero.it March 10, 2013 - 07:36

and’ one of my favorite dishes! MMMM…. mouth-watering! 😉
good Sunday!

fratelli_ai_fornelli March 10, 2013 - 12:37

I adore you!!!! And you'll see another cod recipe that I will post in the next few days, If you like this you're going to love fish…


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