Artichokes, potatoes and fried egg

Artichoke and potato stew. Recipe easy but really good, hurry up and buy the artichokes before they run out!! Are artichokes stewed with potatoes, a dash of parsley, aglio e olio. Over a nice egg-eye…a little bread and dinner is served. When I was growing up was one of my favorite dishes: I love the three ingredients and bread in the sauce is fabulous… If you like artichokes also try our artichokes ' ammuddicati’, the baked artichokes, the artichoke croquettes, peas and Bacon.

Ingredients for 4 people:

  • 6 artichoke
  • 6 potatoes
  • 4 eggs
  • 6 Tablespoons extra virgin olive oil
  • salt to taste
  • pepper
  • a little chopped parsley
  • a clove of garlic

Clean the artichokes by removing the outer leaves, the hardest parts, the ends: wash them and put them in a bowl with water and lemon juice. Cut them in half and remove the internal barbette, then cut them into quarters (or even into several pieces if they're big). Wash and peel the potatoes and cut them in half and quarters.

Put into a casserole 4 tablespoons oil, potatoes, the artichokes, the garlic and add two glasses of water: the water level must be below the surface of vegetables. Season with salt and pepper and add half of the chopped parsley. Cook over high heat for about 15 minutes: the potatoes and artichokes are to remain al dente.

In a pan to make 4 eggs: heat a little oil, break the eggs, season with salt, pepper and cook to your taste (the yolk should stay soft). Put in each Holster a little potatoes and artichokes with their sauce and slide over an egg to plate: Sprinkle with chopped parsley and black pepper and serve.

L’COMBINATION: given the difficult combination of artichokes with wine, with this dish you We recommend drinking a beer pils brewed by Beer del Borgo, in the village of Borgorose, in the province of Rieti, between the Lazio and Abruzzo. The Scic Pils looks like a dry beer, floral aromas and with a bitter end.

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8 comments

Joseph February 11, 2014 at 18:40

I tried to do it and of course I don't know if it's managed like yours, but I must say it was delicious indeed… Maybe because I love artichokes, patete and 🙂 eggs

Reply
Sicilians creative in the kitchen February 11, 2014 at 18:41

Hello Joseph, the important thing is that it is good! See you soon and thanks for everything, ADA

Reply
oysters April 17, 2013 at 13:27

A really nice plate! And these days I really don't feel like artichokes. Hi Oysters

Reply
Sicilians creative in the kitchen April 17, 2013 at 13:28

Hi Oysters! Then you run because I have the feeling that the artichokes are at the end…I have shot herself’ lots of dishes made with artichoke…I love them! Thank you so much for visiting. ADA

Reply
conunpocodizucchero.it April 16, 2013 at 22:42

I used to love, really I loved breaking the egg yolk ancoramorbido with crusty bread! I see chubby as a child?

Reply
Sicilians creative in the kitchen April 16, 2013 at 23:06

I saw you so thin in photos… but I hope for you that you were one of those lucky girls who ate with tasty treats without fattening!!! (I envied him from fear…) 🙂

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Jeff @ culinaryschoolsconnection.com April 16, 2013 at 01:57

I had to comment on your blog for this recipe! Artichokes are my favorite and have never seen a dish like this. I cannot wait to try it at home!

Reply
Sicilians creative in the kitchen April 16, 2013 at 11:41

Thanks a lot for your comments. To have feedback on my recipes is really important! If you try this let me know if you like! ADA

Reply

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