Baked apples stuffed with dried fruit, with crème anglaise. Cake Dummies, you really ready in 5 minutes, and it will smell of cinnamon and dried fruits throughout your home. In addition, It is also light enough to be able to be eaten by those who do not want to accumulate too many calories. The recipe for baked apples has always been an Italian tradition, but those are filled in the Anglo ropes. This recipe combines the goodness of healthy fruit cooked with crispy stuffing goodies, fragrant cinnamon, and the creaminess of custard, which I think is good on just about all the sweets. Among other things, the stuffed baked apples, served in individual bowls are elegant sweet enough to become a fine dessert after a meal: none of your guests will regret a trivial piece of cake, I guarantee. Have a good day!
BAKED APPLES STUFFED WITH DRIED FRUIT, CREAM WITH ENGLISHPrint This
- 4 apples of the type you prefer (I used the Gala)
- 2 tablespoons brown sugar
- nuts, pistachios, almonds and hazelnuts to taste
- a handful of raisins, soaked for 30 minutes in warm water
- 40 grams butter
- a pinch of cinnamon
- for the crème anglaise (the recipe can be found here) just prepare a half dose
To prepare the stuffed baked apples, You need to preheat the oven to 200 degrees static.
Wash apples, remove the core with the aid of tool or using a small knife, being careful not to split or affect the fruit and to leave one centimeter at the base of the fruit so that it can be stuffed without the filling via chutes.
Chop the dried fruit, put it in a bowl and add the sugar cane, cinnamon, raisins and the cold butter into cubes.
Mix everything together and fill with the mixture apples, pressing well but gently, so that the fruit does not crack. Arrange the apples in a baking dish and cover everything with aluminum foil. Bake for 35-40 minutes.
Allow to cool stuffed baked apples for 10-15 minutes before serving, accompanying the stuffed baked apples with crème anglaise. Bon appétit!