Pasta with spicy sauce squid, tomato and black olives. I find that the rings, or calamarata, is a beautiful pasta and I couldn't wait to match it right at squid, to create confusion in the pot. Said and done. So today I present to you a simple and tasty dish. Obviously I sunk by the handful in the tradition of Sicilian fish, but the olives are those of Gaeta, tribute to Lazio I am staying now for six years. I used calamarata, but this dish so rich in thick gravy is fine even with linguine or other long pasta.
Remember that the squid, as well as the squid, require either a fast cooking, or a long cooking. In this case, because I wanted to make a tasty and thick sauce, I chose to cook them long in spicy tomato sauce. Obviously, you can use the advanced squid as a main course, perhaps adding potatoes, or use them to create original and delicious bruschetta with tomato sauce squid.
Take a look at all my RECIPES WITH SQUIDS (those STUFFED WITH SAUCE which also found on my YouTube channel VIDEO RECIPE and those in WET WITH POTATOES They are spectacular and both recipes are sicilianae) and of course to the many SICILIAN RECIPES. Have a good day!
2 comments
addocchiati on fb and already I liked!!
I already wish you a happy new year dear Ada! so happy I found this year ^_^
with affection,
vaty
Hi Vaty! Thanks I found the time to go here to me! So glad I found you too! A great big hug, ADA