Rice cookies with cocoa, gluten free

rice and cocoa biscuits, gluten but not skimp on flavor and please all. The biscuits are enriched with a crunchy topping of sugar and instant coffee crystals. A little pleasure with coffee after lunch or breakfast: rice flour makes them particularly crumbly. The recipe is from the mythical Luca Montersino, always careful to make delicious preparations but also healthy. Try them, one leads to another…

Ingredients for about 20 cookies:

  • 225 grams soft butter
  • 125 grams of powdered sugar
  • an egg yolk and egg white medium
  • 250 grams of rice flour
  • 30 grams of cocoa
  • 75 grams of sugar
  • a teaspoon of instant coffee

In a bowl beat together the butter and the powdered sugar, When you have obtained a frothy combine the yolk and egg white and medium, Once blended, Add the sifted flour and cocoa. Work the mixture until it is smooth and shape into loaves with a diameter of about 5 cm. Store them in the refrigerator for about an hour.

Preheat the oven to 180 degrees static. Once they toned, roll the finger rolls on caster sugar mixed with instant coffee, so that they are covered. Then cut them into thick slices 2 cm approx. Place the biscuits on a baking sheet lined with parchment paper and bake for 15 minutes.

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10 comments

Ivana 5 November 2019 at 17:05

Ciaoooo! They have long intrigued me these biscuits and now have them cooked…fragrant but not kept them at a safe distance patience..
Considering you do not have allergy problems, I find that they are very fragile biscuits.. if I replace a little rice flour with a normal can become more compact?
I think the taste of coffee can feel better when mixed in the dough…what do you say?
Kept in a tin can last as?
1000Grazie for your valuable advice and sweet
Ivy

Reply
Ada Parisi 5 November 2019 at 22:10

Hi Ivana, but if you are intolerant or allergic to gluten flour uses all 00, They will remain loose but very much less fragile! the dough Coffee risks becoming a bit’ soft, but why not try, perhaps with a half dose? In tin a week without problems. Soon I will publish a cookie delicious cocoa and hazelnuts! A warm greeting, ADA

Reply
ام نزار February 16, 2014 at 11:13

Ask you could dispense with white flour with cornstarch to work biscuit lltohadien and rice cake Ah instead of butter oil like sunflower and how working alarzao maize flour Roti with age in nine years.

Reply
Sicilians creative in the kitchen February 17, 2014 at 10:32

Hallo, I tried with a translator but I didn't understand your comments. Can you write in english please, so I will help you? ADA

Reply
Antonio January 4, 2014 at 15:30

sorry but
225 grams soft butter
◾ 125 grams powdered sugar
◾ 75 grams of sugar
How can be considered healthy. for you the butter and sugar are health foods?

Reply
Sicilians creative in the kitchen January 4, 2014 at 15:38

Hello Antonio, the cookies are gluten-free, dietary not. Is’ a recipe from pastry chef Luca Montersino, He wrote more than one book of homemade recipes but also addressed to those who have health problems like lactose or gluten intolerance or to eggs. This recipe is specifically dedicated to those who cannot eat gluten, and it uses rice flour. It's not a diet recipe tout court, and though the amount of butter and sugar should be administered to 40 cookies, obviously not you eat by yourself and all at once. See you soon, ADA

Reply
Simona November 17, 2013 at 18:35

Hi Ada!!! Nice to meet you!!!!:)
Beautiful your blog and amazing these cookies!!!!!
Good evening dear! A big kiss!
Simona

Reply
Sicilians creative in the kitchen November 17, 2013 at 23:11

Hello Simon, welcome! The pleasure is all mine! A hug, ADA

Reply
Giuliana November 16, 2013 at 23:29

Always welcome your suggestions

Reply
Sicilians creative in the kitchen November 17, 2013 at 00:20

Hi Juliana, Welcome to blogs. Are cookies, these with chocolate, very tasty and flavorful, I suggest you try and match with a good grappa stravecchia. ADA

Reply

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