My seafood menu for Christmas 2016

Good morning, Let the Christmas marathon and now comes the festive menu number two. After that vegetarian, to Meat and that Creative, Today we dedicate ourselves to the fish, which as you know is one of the foods I cook more willingly. In fact, especially for my new year's Eve I will fish abundantly from this menu and from what creative you'll see soon. Also this menu I put it together thinking about how to give you some ideas for lunch or Christmas dinner, both for new year's Eve, where maybe the fish makes it a little’ more from master. The menu includes two fine appetizers, a first course, a second and three desserts: my favorite cake this year, that of pistachio, ricotta and strawberries that is common to all 4 menus that I propose, a pudding and ice cream. The desserts are both clear imprint of Sicily: the cassata by the glass and Tangerine crème Brulee. You can prepare everything in advance, As always: the timballo of anchovies, the chickpea (you just have to skip shrimp at the last moment), all the ingredients for the first dish then you just have to assemble and the entire main course, I suggest you to prepare first so that the flavors can blend perfectly (If you prefer you can use instead of the monkfish slices of Yellowtail, croaker, Red Snapper or swordfish). I hope this menu you like it and you'll find some interesting idea to take on your tables. Good day to all!

Timball0 anchovies, tomato and provolone

Timball0 anchovies, tomato and provolone

STARTER: timbale of anchovies, tomato and provolone

 

 

 

 

 

 

 

Cream with prawns with turmeric

Cream with prawns with turmeric

STARTER: hummus with spicy shrimp with turmeric
 

 

 

Pappardelle with artichoke cream, monkfish and pomegranate

Pappardelle with artichoke cream, monkfish and pomegranate

FIRST COURSE: Pappardelle with artichoke cream, monkfish and pomegranate
 

 

 

Monkfish stew

Monkfish stew

MAIN COURSE: monkfish stew
 

 

 

Cassata per glass

Cassata per glass

SWEETS: Cassata per glass
 

 

 

Tangerine Crème brulée

Tangerine Crème brulée

Tangerine crème Brulee
 

 

 

Pistachio cake with ricotta cream and strawberries

Pistachio cake with ricotta cream and strawberries

Pistachio cake with ricotta and strawberries

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2 comments

Silvana December 8, 2016 at 01:03

Dear Ada, but I love how you are Puglia Sicily, I lived for 3 years in Messina and I have a beautiful memory. Last year visiting Scicli, I discovered an art gallery that is worth a visit. I bought two paintings of a young painter Ilde Baron who will exhibit 17 December. Forwarding you the invitation and I hope you will please. Greetings Silvana

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Ada Parisi December 9, 2016 at 23:05

Hi Silvana, I am very pleased that you know my city. As for the view, send the invitation to postmaster @ sicilianicreativiincucina.it
a greeting. ADA

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