The crepes

  • Here is the basic dough for CREPES, to be filled as you like and to be enriched if you like with chopped fresh or dried herbs in the dough. The doses are for 6 large cracks, to cook in a pan of 24-26 cm. If you want to prepare desserts, remove the pepper and herbs, just put a pinch of salt and 2 teaspoons of sugar.

Cracks

Ingredients for 6 large cracks

  1. 150 ml whole milk
  2. 60 grams of flour
  3. 2 eggs
  4. a little bit of finely chopped chives
  5. salt and pepper
  6. 30 grams of butter

Prepare the dough: in a bowl place the flour, the eggs, salt and pepper. Join floor half the milk, stirring quickly with a whisk until the mixture is smooth and then add the rest of the milk. Leave to rest for at least 30 minutes. Heat a non-stick pan of about 24-26 cm greased with butter and pour a ladleful of mixture: It's turn’ all around the surface of the Pan so that the coat evenly and cook for about a minute. When will the ' bubbles’ on the surface and cracks will detach from the bottom, turn and cook one minute on the other side. Fill these out with your fancy…

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