Vegetarian dishes, eggs and outline

Asparagus with eggs, Parmesan wafer and mousses with parsley

Fried asparagus with mint and yogurt sauce

Broccoli au gratin

Figs with goat cheese bruschetta

Bruschetta with guacamole

Bruschetta with Gorgonzola, radicchio Pgi, honey and nuts

Vegetarian cannelloni with ricotta and spinach

Vegetarian cannelloni with tomato and ricotta

Eggplant caponata

Winter artichoke caponata

Caprese salad of tomatoes stuffed with couscous

Roman artichokes

Artichokes, potatoes and fried eggs

Stuffed artichokes with sauce eggs and poor

Artichokes with purple potatoes

Stuffed artichokes ammuddicati

black cabbage with potatoes and fried eggs

Carasau bread baskets with baked vegetable ratatouille

Shortcrust baskets with apples, taleggio cheese and walnuts

Mixed potato chips (sweet potatoes, Blue potatoes, Jerusalem artichokes, Red and white turnips)

Sweet and sour raspberry balsamic vinegar onions

Cream of spinach, Leek and dried fruit (Vegan)

Cream of dried beans and beets (Vegan)

Cream of turnip leaves and almonds

Eggplant with yogurt

Cream of potato and broccoli with paprika

Pea cream, leeks and ginger with toasted almonds

Cream of turnip and celery with stewed cabbage

Sweet potato cream, oranges and apples

Vegetable crepe with bechamel stracchino

Potato croquettes

Croquettes of pumpkin and ginger

Fried cubes of cream cheese and Gruyère

Fennel Gratin with Pistachio

Cauliflower flan with gorgonzola cream, honey and nuts

Omelette with potatoes, Zucchini and squash blossoms

Turnip leaves omelette with sour cream

Baked omelette with tomato confit and sour cream

Baked omelette with green peas and green beans

Baked beans and pea Frittata

Omelet with potatoes and tomatoes au gratin

Jerusalem artichoke omelet in Filo Pastry

Omelette with courgettes with flower and grain waffles

Sicilian Fava bean Frittedda, peas and artichokes

Fried mushrooms, with yogurt sauce and lime

Stuffed mushrooms

Gazpacho

Guacamole

Baked Eggplant with tomato and feta salad

Baked beetroot salad, with yogurt and nuts

Sweet and sour pumpkin salad, cabbage and dried fruit

Russian salad

Veggie farro salad with roasted vegetables

Insalata pantesca, with green beans

Grilled Eggplant rolls

Stuffed Roasted Peppers

The caprese in one bite

White lasagne with broccoli and smoked cheese

Spring lasagna, with asparagus, peas and beans

Vegetarian lasagna with pumpkin, radicchio, nuts and taleggio Dop

Summer Veggie lasagna with tomato confit and Zucchini

Vegetarian lasagna with artichokes, Caciocavallo and saffron

Beetroot pesto linguine, walnuts and pecorino

Baked Eggplant with tomatoes and feta

Stuffed eggplant with herbs with burrata

Stuffed eggplant with tomato sauce

Buffalo mozzarella on marinated Tomatoes with creamy crispy pasta and egg yolk

Paccheri pasta with tomato confit, black sesame seeds and bread crumbs

Goat cheese balls with spices and herbs

Pane frattau

Sandwich with asiago, nuts, pears and honey

Pappa al pomodoro

Eggplant parmesan

Eggplant parmesan, Fior di latte and pane carasau

Pasta with lentils

Potatoes au gratin with Parmigiano Reggiano delphinoise

Stuffed potatoes (jacket potato)

Fried bean curd cream pecorino

Ratatouille

Sicilian Ratatouille, with Eggplant and potatoes

Roasted Peppers with Almond's bath’ Green

Peppers and potatoes stew, with eye eggs

Peppers stuffed with couscous

Sicilian stuffed peppers

Eggplant pizzas with pesto alla trapanese

Polenta with broccoli with creamy taleggio cheese and quail eggs

Broccoli and potato dumplings (Al forno)

Meatballs with chickpeas and chard with avocado sauce (Vegan diets)

Sicilian pecorino meatballs, Al forno

Tomatoes stuffed with egg and cheese

Hermes spinach pesto rice, with tomatoes and almonds

Brown risotto with porcini mushrooms and truffles

Risotto with fresh broad beans, pecorino and Mint

Wild asparagus quiche

Quiche with potato and smoked cheese

Puff pastry with sweet peppers, Sage and quail eggs

Neapolitan pastry, with cherry tomatoes and mozzarella di bufala Dop

Puff pastry with Parmesan cheese

Vegetarian puff pastry with pine nuts and parsley pesto and mozzarella

Layers of Onion Stuffed

Pumpkin puff pastry with cheese and honey

Baked beetroot leaves and Buffalo mozzarella

Broccoli Rabe and ricotta timbale

Potato pudding, Chard and cheese salad with walnuts

Pumpkin flan, potatoes and ricotta

Spaghetti with green tomatoes

Leek and ricotta strudel phyllo

Rustic pie of artichokes and ricotta

Rustic pie with rice and tomatoes

Pumpkin ravioli with whole wheat flour

Ricotta and mushroom patties

Broad bean patties, potatoes and peas

Pumpkin cupcakes, leeks, cinnamon and gorgonzola

Tripe … pretend

Mushroom and truffle egg with melted taleggio Dop

Egg, fondue and white Alba truffle

Fried eggs, rosti potatoes and asparagus

Poached egg on artichoke, polenta and almond milk

Egg in cocotte with taleggio cheese and truffle cream

Poached egg on a nest of Eggplant and tomatoes

Egg in cocotte with bacon, robiola di Roccaverano cheese and black truffle

Egg in cocotte with asparagus and pecorino cream

Quail egg in cocotte with peas, Bacon and Gruyère fondue

Quail egg with black truffle and fondue

Poached egg on creamed peas with wafer of crispy polenta with saffron

Poached egg with beans cheese fondue, peas and asparagus

Poached egg with Roast Pumpkin and porcini mushrooms

Pumpkin confit, baked with herbs and spices

Sweet and sour pumpkin, Alla siciliana

Chestnut soup and cabbage with poached egg (Vegan)

Onion soup, whole wheat bread and beer

Cold tomato soup with burrata di Andria

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