Ice cream, cookies, cakes: In short, sweets

Sardinian macaroons (Sardinian recipe)

Angel food cake with orange

Angel food cake with raspberries with cream tiramisu

Angel food cake with mascarpone and cranberry

Arancine cakes with chocolate, dried fruit and crème anglaise

Aspic di Moscato D'Asti with berries

Neapolitan babà, with whipped cream and fresh strawberries

Bavarian coffee

Strawberry Bavarian cream with Strawberry Gelee and chocolate

Bavarois with crisp and chocolate sauce

White eat buffalo milk with tangerines (Sicilian recipe)

Cookies with peanuts and chocolate

Cupcake with custard

Pistachio and white chocolate cookies

Pastry biscuits Breton (palets breton)

Cookies ' Queen’ with Sesame(Sicilian recipe)

Rice cookies with cocoa, gluten free

Saffron cookies with Strawberry Jam

Biscuits with almonds and hazelnuts (recipe by Montersino)

Salted caramel cookies

Cookies friabilissimi catalogue the tahini (Sesame cream)

Maxi biscuits chocolate and nuts

Sicilian Brioches (those with Tuppo)

Soft and stuffed brioche but without butter

Cottage cheese croissants (hair braiding)

Swedish cinnamon brioche

Venetian brioche with custard

Orange cake with chocolate ganache and puddings

Ricotta pudding, with meringues and strawberries

Dark chocolate bundt cake

Cake with apples and blueberries

Carasau bread with cannoli cream yogurt

Cannoli with ricotta(Sicilian recipe)

Cannoli, variation(Sicilian recipe)

Sicilian cassata(Sicilian recipe)

Cassata per glass (Sicilian recipe)

Cassatelle di ricotta e cioccolato al forno (Sicilian recipe)

Sicilian fried Cassatelle (sweet ravioli with ricotta)

Castagnaccio

Chocolate cheese cake

Peach cheese cake and thyme, in the glass

Spiced cheese cake with pears

Cheese cake with ricotta with honey apricot Compote

Lemon and honey cheese cake with Italian meringue and chibouste cream

Cheese cake without baking, with blackberries and blueberries

Chiffon cake with orange

Chiffon cake with cappuccino, hazelnuts and chocolate fondue

Hazelnut and chocolate donut

Donut with cream sauce with cranberries and lemon icing

Ricotta cake flavored with lemon

Puffed rice and chocolate Florentines (mendiant)

Cherry Clafoutis (original French recipe)

Apricot jam and vanilla

Persimmon jam, vanilla and green apple

Cherry jam

Strawberry Jam and ginger

Jam late red radicchio PGI and blood oranges

Cup ricotta cheese with figs and cinnamon

Quince jelly (Sicilian recipe)

Sweet couscous with Marsala and dried fruit (Sicilian recipe)

Chantilly cream mozzarella with syrup and yellow tomatoes confit

Whipped cream with saffron composed of more

Chantilly cream with saffron and berries on the ground cocoa and hazelnuts

Cooked cream with strawberries (flognarde)

Chestnut cream with persimmon sauce and chocolate

White cream with lemon with lemon curd

Cream yogurt with fresh strawberries

Cream and yogurt with cherries and cinnamon

Strawberry cream and soft cheese with crumble pastry

Mascarpone cream with cranberries and candied oranges

Lemon cream, Orange jelly and crunchy pistachios

Mascarpone cream with amaretto

Mascarpone cream with coffee, hazelnuts and chocolate

Tangerine Crème brulée (Crème Brulee)

Crème brulée, (cream catalana)

Crème brulée with cheese, with fig jam

Crème caramel to Mandarin, easy recipe

Crème caramel, recipe by Luca Montersino

Creamy white chocolate with mint and peaches jujube jam

Crepe with fresh figs and cheese cream

Crispelle rice cakes (Sicilian recipe)

Croissants (or croissants)

Biancomangiare Tart, strawberries and thyme

White Chocolate Tart, lemon and pistachios

Tart watermelon Frost, Sicilian recipe

PEAR tart, plums and custard

Peach tart

Tart with cream of chestnuts

Saffron Custard Tart, Fig and almond

Frangipane tart with cream and fresh plums

Pistachio frangipane tart with cream and peaches later Leonforte Igp

Tart with custard and jam

Tart with caramelized peaches and pistachio panna cotta

Tart with panna cotta and fresh peaches

Tart fresh apricots (apricot pie)

Fresh cherry pie with balsamic vinegar

Chocolate Tart with Strawberry Compote

Tart lemon cream and cherries

Cream tart (crush) with berries

Cream tart with fresh fruit

Tart figs and almonds

Tart with figs and ricotta di bufala

Jam Tart, Quince and chocolate

Fresh Blueberry Pie (Blueberry pie)

Chocolate and ricotta tart (Sicilian recipe)

cold ricotta tart and fresh fruit

lightly tart fresh strawberries (Strawberry pie)

Dark chocolate mousse tart with berries

Pears And Chocolate Tart

Rustic tart of puff pastry with cream and fruit

Shortbread tarts with almonds, with white chocolate cream and berries

Tarts with caramel, chocolate and cream

Apple tarts with custard and spiced plum jam

Corn tart with hazelnut cream

Cuccìa, ricotta cream (Sicilian recipe)

Banana Cupcakes with nuts and cinnamon

Dark chocolate cupcakes, Caramel, salted peanuts and cashews

Dark Chocolate Cupcake and oranges from Sicily

Pumpkin spice and almond Cupcakes with mascarpone

Chocolate Cupcakes with Italian meringue

Phyllo Bundles with apricots and dry fruits

Far breton, flan with prunes

Figs and apricots baked, with yogurt and honey

Figs with cream with syrup of currants

Custard flan with apples and cranberries

Milk flan with salted caramel (Sardinian recipe)

Dark chocolate flan with white chocolate sauce

Sweet raisin Focaccia

Fondant (gluten free chocolate cake)

Sardinian Carnival donuts (para frittus)

Zabaglione and pastry basket of dark chocolate with Strawberry love cremolada fact

Cinnamon Frost (Sicilian recipe)

Prickly pear jelly India (Sicilian recipe)

Strawberry Frost, with cream (Sicilian recipe)

Tangerine Frost, on cinnamon pastry (Sicilian recipe)

Frost of Macmillan (Watermelon) (Sicilian recipe)

Frost cantaloupe melon in port wine

Banana ice POPs with chocolate mint

Danish Swivels with custard and raisins

Watermelon Granita and brioche (Sicilian recipe)

Crushed strawberries and cream (Sicilian recipe)

Peach Granita with cream and wild blackberries (Sicilian recipe)

Hot cross buns, brioches with sour cherries and raisins

Puglia Intorchiate

Lemon curd and brioche bread

Lemon meringue pie (lemon meringue tart)

Chocolate macarons

Roman Maritozzi with cream

Plum jam with spices

Ribera Orange Marmalade, Artusi's recipe

Baked apples stuffed with dried fruit, with crème anglaise

Meringue topped with whipped cream with chocolate and hazelnuts

Mille-Feuille of carasau bread with saffron cream and blueberries

Mille-Feuille with coffee mousse and pistachio

Mini hazelnut cake, raisins and Nashi pears

Mini chocolate cupcake

Mini corn muffins with currants

Mostarda siciliana (Sicilian recipe)

Strawberry and white chocolate mousse

Cream cheese and PEAR mousse

Almond mousse, Apricot compote and white chocolate ganache (by Saad)

Mousse of ricotta and almond milk

Coffee mousse with hazelnut and white chocolate daquoise

White chocolate mousse with fresh strawberries

Chocolate mousse with Spain and strawberry sponge cake

Chocolate mousse with caramelized oranges and raspberries

Muffine at wild strawberries and white pepper with cream

Plum muffin

Saffron muffins and jam

Barley and chantilly Cream Muffins

Blueberry muffins

Corn Muffins and almonds with honey and lime

Wholegrain muffin with marron Glacé

New York cheese cake with chocolate

New York cheese cake with Strawberry Compote

Olivette di Sant'Agata (Sicilian recipe)

Paccheri fried with ricotta cream to Ficotto and persimmon sauce

Palets breton (pastry biscuits Breton)

Chocolate sweet bread (brioche)

Sweet bread with chestnut flour, raisins and chocolate

White chocolate Panna cotta and Tonka bean, with passion fruit

Panna cotta with black mulberries and fennel

Panna cotta at the port with caramelized pears

Panna cotta with 5 spices with gelèe and strawberry coulis and ginger

Orange loaf (Sicilian recipe)

Spain sponge cake with peach jam

Para frittus Sardinian (Carnival pancakes)

Pardule, Sardinian desserts with ricotta

Sicilian almond pastries (Sicilian recipe)

Neapolitan pasta

Matcha tea sablée pastries with cream cheese

Pavlova with strawberries and raspberries

Pavlova autumn with chestnut cream and persimmon sauce

Pears baked in wine with orange chantilly cream

Caramelized peaches with yogurt

Plum cake with lemon and raspberries

Plum cake with chocolate chips and Cointreau

Plum cake with pears and cinnamon, and cinnamon glaze

Bread and Apple pudding

fried sweet ravioli with ricotta (Sicilian cassatelle)

Red velvet cake

Black rice with diced fresh fruit and pistachios

Risotto cake with cherries at Alkermes

Roll with cream and orange Marmalade

Sacher Torte

Pain au chocolate

Chocolate salami

Dark chocolate roll with dried fruit and brandy, without eggs

Sandwiches of puff pastry with strawberries and whipped cream

Crumbled ricotta and chocolate

Chocolate Parfait with gelée and strawberry coulis with grappa

Tangerine Parfait (Sicilian recipe)

Bronte pistachio Parfait with Strawberry Compote (Sicilian recipe)

Chocolate Meringue Parfait and berries (recipe by Nigella Lawson)

Pistachio Parfait (Sicilian recipe)

Hazelnut semifreddo

Hazelnut chocolate Parfait

Dark chocolate Parfait

Parfait of strawberries with cream

Buffalo mozzarella with honey caviar Parfait, Cranberry confit is a chat’

Ricotta Parfait with sour cherries

Sfinci di San Giuseppe, with ricotta (Sicilian recipe)

PEAR and chocolate puff pastries

Apple strudel

Tarte of cooked cream and pears

Peach Tarte tatin and pepper thyme

Pasta sablée tartlets with frost of watermelon

Shortbread tarts with orange chantilly cream and raspberries

Chocolate truffles in tahini and salt flower

Tiramisu

Strawberry tiramisu

Autumn pumpkin tiramisu

Tiramisù al tea matcha

Chantilly lemon tiramisu in berries

Chocolate cake, mascarpone cream with pistachios and red fruits

Chocolate cake with chocolate mousse and Caramelized oranges

Chocolate and orange cake (recipe by Montersino)

White chocolate cake with coffee cream and caramel cream puffs

Chocolate Tart with pears and cinnamon

Coconut cake, with lemon and raisins

Fresh fig and Almond Cake (Sicilian recipe)

Pistachio cake, with ricotta cream and strawberries (Sicilian recipe)

Layer cake with cream and strawberries

Pink cake with ricotta cream and cherries

Cherry pie with brown sugar

Torta caprese, Maurizio Santin recipe

Cake with yogurt cream, chocolate mousse, popcorn and toffee sauce

Torta della nonna, with cream and pine nuts

Apricot and Almond Cake

Carrot cake and Ginger mascarpone stuffed

Carrot cake, almonds and oranges

Ricotta cake, Dried apricots and brown sugar

Ricotta and semolina cake with citrus

Almond Cake, vanilla and Caramelized peaches

Mom's Apple Pie

Apple Pie, light version

Apple Pie tart and dark chocolate

Pgi Piedmont hazelnuts and chocolate cake (gluten-free)

Fresh plums and cinnamon cake

Semolina cake to Burma

Pumpkin pie, pumpkin pie

Raspberry fudge cake with chocolate mousse and ginger

Madeleine cake with ricotta cream, meringues and strawberries

Magic chocolate cake

Magic vanilla cake, with Caramelized Apples

Mimosa cake

Mocha cake

Soft cake with cream (in the dough) and chocolate

Soft cake with pumpkin and almonds (no butter)

Soft peach and Almond Cake

Soft cake with Strawberry Jam and cream (Victoria cake)

Cake heaven to the two chocolates

Sette Veli Cake (Original recipe, personal variation)

soft cake made with chestnut flour with chocolate icing water

Spongy cake with ricotta and saffron (Sardinian recipe)

Fluffy cake with ricotta, rum and chocolate

Tiramisu cake

Streusel cake with pears and ginger

Peach and amaretto trifle (pudding)

Zeppole with raisins and saffron

Meringue trifle

Zuppa inglese and a little’ Sicula

Spicy Soup of Quince and cranberries

Soup of strawberries with zabaglione semifreddo (by Saad)

Lukewarm soup of Sicilian oranges with chocolate mousse

9 comments

Antonella Paterlini January 19, 2016 at 11:22

Hi Ada,I read recently your own recipe of a trifle topped with meringue,Unfortunately I didn't save her and now I can't find it anymore,How can I retrieve it?….. I'd try to make it!!!!Thanks Antonella

Reply
Ada Parisi January 19, 2016 at 14:14

Hello Antonella, the recipe you are looking for is here: http://www.sicilianicreativiincucina.it/zuppa-inglese-meringata/
When you can't find a recipe, see the recipes section at the top under the blog name, is divided by categories and you will be easy to consult. Let me know if you like trifle, I adore. a warm greeting, ADA

Reply
Aldo August 29, 2014 at 12:57

Hi Ada
Thank you for the information , you were very helpful
Sparrow’ the addresses to data subjects , I asked for one to one lessons in English and am quite care 500 eu. for 5 hours , Decides the girl if you want to
Thanks again and have a nice weekend
Aldo

Reply
Aldo August 12, 2014 at 15:51

Congratulations for your blog with recipes even for a beginner like I consider myself since I started cooking 5 years ago
I made the recipe for Parfait and e’ looks good then the almond biscuits that I may have cut too thin and are very fragile but are equally very good
Thanks and regards
Aldo

Reply
Sicilians creative in the kitchen August 13, 2014 at 00:10

Hello Aldo, Thanks. Welcome to my blog. I wouldn't say that you are a beginner since you have five years of experience. expect to know how you will be other recipes. Thanks to you. Hello, ADA.

Reply
Aldo August 21, 2014 at 17:29

Hi Ada
Thank you but my kitchen until a few months ago was limited to cook the flat of my region . the Romagna because living abroad I sntivo few months I lack but try with sweets also and’ more difficult
I would ask you information I have two friends who would like to take a cooking class in Italy . one for the kitchen with a course of even 1 or 2 months the other for sweets a week but in English
You are aware of the courses of this type
Greetings and thanks
Aldo

Reply
Sicilians creative in the kitchen August 22, 2014 at 20:06

Hello Aldo, for courses in Italian for one or two months, in Rome as in other cities they have several, more or less professional. So first we should understand what level to your friend. Those of triggering the profession last at least two and a half months and expect a final level. Otherwise, There are so many amateur courses but with single lessons or packages (for example the red shrimp). If you give me some more information (City of the course, required level, subject or topic of the course) I will try’ to be more precise. As for the pastry workshop in English, I don't know of. But I think the most effective thing is the one-on-one in private. See you soon, ADA.

Reply
Aldo August 23, 2014 at 03:23

Hi Ada
Thanks for your response , I live in Malaysia and I know a girl and her brother who have little experience of the kitchen but would like to improve it , He studies in the US but has 1 year off and would like to learn and have the opportunity to stay in Italy a little girl has 29 years did design courses in UK and China but now it’ concerned you cakes and ice cream but has little experience and since I'm in Italy in October and would like to come too , the girl for 1-2 weeks , make a one to one course might be fine for you but for him I think it would be difficult
Thank you again and have a nice weekend
Aldo

Sicilians creative in the kitchen August 26, 2014 at 15:58

Hello Aldo, Here are some addresses in Rome for middle term courses that could go well for him: Les Chefs blancs (leschefsblancs.it), A Tavola con lo chef (atavolaconlochef.it), Le Cordon bleu (cordonbleu.it). The duration of these courses basic starter to the profession is just over two months. And the costs are around 2500-3000 euro. Are enough for a basic setting.
The more complex the situation for her: in one or two weeks you have to find a Professor ad personam. Or it could make some candid lessons at Rome or red shrimp.
Hello
ADA

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