- We speak of TOMATO CONFIT: I can't help it. For me it is essential, both as a garnish and as real seasoning. On the blog you will find dozens of recipes appetizer, first and second that without these delicious cherry tomatoes lose their flavor. Preparing them is simple and you might want to make in quantity because it keep well covered with aluminum foil and put in the refrigerator. The ingredients are few and you will see that there are no doses because it all depends a little’ your taste: you want them saltiest? Favorite them sweets? With or without pepper? And what flavors do you want to put: oregano, Timo, Marjoram? You just have to experiment: I usually use Piccadilly tomatoes, the tomatoes or parkar. If you like, halfway through cooking, you can also sprinkle with grated bread: It is not the traditional recipe, but it's a touch crunchy and tasty treats that can be useful in some preparations. By clicking here you will also find the video recipe step by step on my channel You Tube, which if you like you can also register to receive all updates!
Ingredients for a baking sheet of standard size:
- Piccadilly tomatoes 30
- oregano, Timo, Fresh Sage and Marjoram as required
- salt and pepper
- extra virgin olive oil as required
- 2 tablespoons brown sugar
Preheat the oven at 100 degrees. Wash the tomatoes, dry them, cut them in half and arrange them on a baking tray lined with parchment paper and greased with a little oil. Sprinkle with sugar, salt and the thyme leaves, Marjoram and oregano and bake for at least two hours or until the tomatoes are not wilted.
If you want, You can add a little bread crumbs, After the first hour of cooking, by spraying again the tomatoes with a little oil. In this way you can use it, For example,, to season a dry pasta.