The creams for cakes and ice cream

Here you will find the creams for cakes and bases to make ice cream and frozen desserts. And if you also like me you have a penchant for desserts, this is one of the pages that you consult more. And 'section for more ideas and I wish it was interactive. If you want to learn or deepen some particular aspect of a sauce or condiment, leave a comment or request and I will try to accommodate you. In this section you will find the chantilly cream, la ganache, It meringa all'italiana, semifreddo, the cream pasticcera, the custard…

The recipes: the custard, the custard, the basis for semifreddi, the crema Chantilly, the meringa all'italiana, the chocolate ganache.

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