- Who doesn't like pizza? Make homemade the PIZZA DOUGH a long leavening with yeast is easy and the results are amazing, a great alternative for those who have never done the sourdough or simply not product frequently. The pizza is digestible, crunchy, flavorful. Simply predict’ the ' Parker’ one day in advance, Since this base must rise for 24 hours. You will not regret. The doses are enough for 4 hungry people or 6 with a normal appetite.
- 1 kg of flour manitoba
- 2 grams of yeast
- 600 milliliters of water
- 20 grams of salt
Place all ingredients on a pastry Board or in a large bowl and knead until dough is elastic, even and smooth. Cover with a cloth and let it rest for half an hour. Divide the dough in panetti from 250 grams and wrap them in plastic wrap: must be fully wrapped but not cramped, because it will raise several. Put the dough balls in the refrigerator for 24 hours. Get them out of the refrigerator an hour or two before preparing the pizzas, that will be cooked for 10 minutes in a convection oven at the maximum of the degrees.