- The EGG PASTA: in my opinion the true Italian pasta. Very easy to do, the only suggestion is to buy one of those machines, even very small, to pull a thin pastry. We give you the ingredients for 100 grams, who are obviously to be multiplied based on how much you want to do:
- 75 grams of flour 00
- 25 grams of semolina flour
- one egg and one egg yolk
- a small pinch of salt.
Place all ingredients on a pastry Board and knead well until dough is smooth, smooth and elastic. Wrap it in plastic wrap and let it rest for at least 30 minutes at room temperature. The dough is then rolled out with a rolling pin, that must be well floured work surface should be well floured the. If you have a machine to make the dough, everything becomes less tiring.